Troop 4014’s First Hike

I learned a new park today, thanks to the girls in Troop 4014. We had a lovely hike at Edgewood Park in Redwood City. I’d never been there, but I’ll be back.

Trail in Edgewood Park

The Scouts chose the route, did all of the map reading and direction finding, and got us back to the trailhead without any fuss. I carried a map, but only looked at it once.

Finding the route

We saw lots of wildflowers, a darkling beetle (one inch long), and three western fence lizards.

Edgewood park western fence lizard

Here is our track. It was 2.14 miles with an elevation gain of 435 feet. It was a nature hike with lots of stops, so we weren’t trying to eat up the miles.

Edgewood Park GPS track

See you on the trail!

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Getting Started with Troop 4014

Starting a troop from scratch is a completely different experience from stepping into a functioning troop as Scoutmaster.

Founder strip

We’ve had our third meeting in four weeks. We are using the First Aid track of the BSA meeting plans for new troops. At the first meeting, I showed the girls the initial meeting plans from the Hiking and First Aid tracks and asked them to choose.

Right now, meeting planning is more Den Leader style but breaking in to pairs for them to teach each other from the handbook or other materials.

At the second meeting I brought some parachute cord for knot tying. We cut it into lengths, then I set up a camp stove to fuse the ends, with a cup of water to cool them off. They spent over a half hour melting rope and getting it just right. Big fun.

4014 is not chartered yet. We have a commitment from the charter org and we are linked with Troop 14. We had four 11 year old girls on Tuesday. We have a line on one more, plus two 5th graders who are interested. They’ll “age in” at the end of the school year, but I’ll probably invite them as guests. We have a guest female ASM/mom from another troop and two moms who we can probably sign up.

The Scout rank is a lot harder than the old Scout badge used to be. It used to be a one-meeting badge.

I’m astonished that whipping the ends of a rope is required. I’ll have to go buy some laid rope and whipping twine. Didn’t climbers start using kernmantle rope in the 1960s? Wow.

Scout Me In Neckerchief

My “Scout Me In” neckerchief arrived! I ordered one to show I’m supporting girls in Scouting and to have something to wear while we are getting Troop 4014 ready to charter.

Scout Me In necker

These were originally a restricted item, but now anyone can buy one. It isn’t in the online catalog, so you get it from the national Scout Shop by calling national supply and ordering on the phone (1-800-323-0736).

They quoted a 4-6 week lead time, but mine took about two weeks. It is a pretty fancy necker with a lot of sewing, so it isn’t cheap. With shipping, it was $40.86. I like it.

Simple Base for Morse Code Key

I wanted to mount my Morse code key on a base so Scouts could use it at Jamboree on the Air (JOTA) this coming October. A $15 walnut “display base” from Amazon was just the right thing for that. Now we can set up a “Send your name in Morse code!” station.

Flameproof key 3

The key is a CTE-26003A “Navy Flameproof” that I bought when I was first licensed, back in the early 1970’s. I’ve never used it and it was never mounted on a base. It looks brand new. The “CTE” manufacturer code is for “Telephonics”, which matches the name on the key.

flameproof key manufacturer

A few hams offer nice bases for sale, but they were either too big or I was too cheap. This black crackle finish metal base is designed specifically for the Navy flameproof key and is reasonably priced at $30, but it is huge and weighs three pounds. Not quite was I was looking for. I also found some very nice exotic hardwood bases. Those were lovely, but I was looking for something more utilitarian.

I spotted the Plymor Solid Walnut Rectangular Wood Display Base with Ogee Edge on Amazon and chose the 6 x 4 inch size as the best match for the key. I picked up some #6 screws and fiber washers, plus some vinyl feet to keep it from scooting around on the desk.

flameproof key parts

The official Navy name for the key is “KEY SIGNALLING SEARCHLIGHT TOTALLY ENCLOSED TYPE 26003A” (spelling is original). Maybe some of the signaling searchlights were acetylene, so they needed a flameproof key. It is a very nice straight key considering that it was designed for very slow Morse code.

After I collected all the parts, I found a very similar wood straight key base project. That one uses lead shot to weight the wooden base, then felt on the bottom.

Allergy-Friendly Trail Recipes

The cooking merit badge requires a Scout create menus “keeping in mind any special needs (such as food allergies)”, but doesn’t provide a source for allergy-friendly recipes. It does give a URL for FARE, but that doesn’t have an organized recipe section.

The next version of the merit badge pamphlet should reference Hiking Free: Allergy Friendly Recipes For The Outdoors because that is the only book I know of on the subject.

Hiking Free Kindle Cover

I’m not the right person to review it, because I don’t regularly have to deal with food allergies, but she created these recipes for her son’s food allergies. I’ll trust that. I do have several of Sarah Kirkconnell’s other books and recommend them highly.

The author describes it as:

110+ Recipes That Are Top 8 Allergen Free: No Gluten, Peanut, Tree Nuts, Soy, Seafood/Shellfish, Dairy & Egg. Recipes for backpacking, the great outdoors, camping, car trips, dorm living and travel, for anywhere you need easy to prep meals that are safe to eat.

You can buy it here, $12.99 for paperback, $7.99 for Kindle.

Also, the 2016 edition of the merit badge pamphlet keeps the dangerous trail cooking recipe that uses ground turkey breast. It just isn’t possible to safely store and transport that on the trail (see requirement 1c). I blogged that problem back in 2014 in the Cooking Merit Badge: Trail Cooking Fail post.

Update: Sarah has posted two of the recipes on her blog along with a longer story about how she came to create all the recipes.

Bargain Ultralight: Mountainsmith Mountain Shelter LT

Want to try a single-wall ultralight tent without spending a lot? How about the Mountainsmith Mountain Shelter LT, a two-person shelter that weighs less than two pounds for $100?

Mountain shelter lt 5

I used to recommend the Black Diamond Betamid for this, but BD stopped making it. Now Mountainsmith is making a very similar shelter. It sets up with two trekking poles, like a small circus tent. It is lighter than the Betamid, probably because Mountainsmith used silnylon instead of the urethane-coated ripstop in the BD shelter.

The Section Hiker review of the Mountain Shelter LT does a really good job of describing the tent. I’m seriously tempted to buy one, even though I have more than enough shelters.

The list price is $129 and it is available for a bit under $100. Links are from the Section Hiker blog.

This tent doesn’t have a floor, so you’ll need a groundsheet. My favorite thrifty and ultralight groundsheet is plastic window film. It costs five to ten dollars and weighs an ounce or two, depending on the size. For this tent, two one-person sheets might be good. Two popular products are Duck Brand and Frost King. I’ve never worn out one of these sheets, though I’ve been in danger of having them blow away. They are really, really light.

The Section Hiker blog has a nice article on ground sheets, including window film and Tyvek.

I wrote about my son’s experience with the Betamid at Philmont. He’s still fond of that tent. I hope a whole bunch of Scouts become fond of this one.

Skillet Lasagna

Made this tonight and it was tasty. This is a simple one pot meal, just right for Cooking Merit Badge. Scouts will learn to dice an onion (not required for the merit badge, but an essential skill), sauté the onion (also not required and also essential), and brown meat (which is always tasty).

They should also learn a bit of “mise en place”, getting everything ready and in its place before starting. The recipe doesn’t make that clear, but a mentor (Merit Badge Counselor) should walk them through prepping the tomatoes and onion first, then getting the other ingredients ready while those are cooking.

Skillet Lasagna

Recipe for Skillet Lasagna.

The first time you stir this, you will probably wonder about using lasagna noodles. Next time, I might use a different pasta shape. Maybe rotini (corkscrew), penne (tubes), or farfalle (bowtie). Or I might go with lasagna again. That did work, despite the concern while stirring.

A bit more ricotta, basil, parmesan, or whatever is fine with me. I’m always good with more flavor or richness.

The recipe calls for a “meatloaf mix” of ground beef and pork. I bet that would be tasty, but we used 85/15 ground beef. 80/20 might be better, but you can always add a bit more olive oil.

Dicing an onion is one of the most basic skills in the kitchen. Doing it wrong is a good way to slice your finger. So watch this knife skill video from Kenji López-Alt and learn to do it quickly and safely.

Sautéing onions is not hard, but requires attention. A bit of oil, cook over medium high heat, stir occasionally (avoid burning), until the onions are translucent and tasty. Add more oil if the skillet is dry.

Cooking Merit Badge requires understanding frying, but sautéing isn’t quite the same thing. Frying is done at medium to medium high heat with plenty of oil and large pieces of food. The food is not moved around much so that it can cook through and brown. Like fried chicken. Sautéing is at higher heat, medium high to high, uses less oil, food is usually in smaller pieces, and stirred more often.

This article on Sautéing vs. Pan Frying is short and clear.

The recipe calls for minced fresh garlic, which is kind of a bother. We keep a jar of minced garlic in the fridge. It doesn’t taste quite as good, but it sure is easier.

Bon appétit!