Want to take your car-camping meals up a notch? Maybe two? The New Camp Cookbook is your book. I made four of these recipes at home and all were keepers. They’d be knockouts on a picnic table.
I made these:
- Sweet potato and pancetta hash
- Tuscan beans and greens
- Chorizo and chickpea stew
- Moroccan spinach, chickpea, and pancetta bowl