Want to try a single-wall ultralight tent without spending a lot? How about the Mountainsmith Mountain Shelter LT, a two-person shelter that weighs less than two pounds for $100?
Worried about recycling the fuel canisters for your backpacking stove? Just poke holes in it with an old-style can opener, let the gas out, then recycle it. Done.
A kitchen splatter guard is just the right size for a backpacking stove windscreen. It costs $7 and weighs eleven ounces. A little heavy but a good choice for Boy Scout patrols.
It is tall enough to shield the flame of a canister-topper stove and big enough to leave room around the fuel tank so it won’t overheat.
There are ten summits inside Philmont Scout Ranch that are listed in the Summits on the Air (SOTA) amateur radio program. There are another three summits within the Valle Vidal region to the north of the ranch. Only six of these thirteen peaks have been activated by SOTA operators.
SOTA is an award scheme for radio amateurs that encourages portable operation in mountainous areas. I think it is a great match for Scouting, combining the outdoors, technology, and world fellowship. Grab a radio, hike to the top of a mountain, and talk to people.
I’ve made this on a few backpacking trips and it has always been delicious. It is several cuts above the normal dehydrated meal. It is simple to assemble at home and needs only a few dehydrated vegetables. On an overnight, it is worth carrying some fresh sourdough bread to accompany the chili.
This is from my favorite outdoor cookbook, The Back-Country Kitchen: Cooking for Canoeists, Anglers, and Hikers by Teresa Marrone, page 125. I’m reprinting it here with her kind permission.
Here we are, enjoying the chili with friends at Eagle Spring trail camp, near Mission Peak.
If you’d like to eat better on the trail, you should get this book with the favorite recipes from more than forty PCT hikers. Most trail cookbooks follow a single style, but this one is a wide-ranging trip through different styles of prep (home dehydration, supermarket food, no cook) and eating (big breakfast, vegan, high protein).
What’s Cooking on the PCT 2015 is the first of a planned yearly collection from Pacific Crest Trail thru-hikers.
I finally found the pack weight notes that I took at Philmont base camp on the morning we started on our trek in 2010.
I’ve estimated base weights by subtracting thirteen pounds. We were carrying four days of Philfood (seven pounds), and most of us were carrying three liters of water (six pounds).
The median pack weight was 42 pounds (29 pounds estimated base weight). The average was 40.1 pounds (27.1 pounds estimated base weight). Total pack weight for the crew was 401 pounds.
The troop’s MSR WhisperLite stoves just keep going, even though the Scouts lose the windscreens. But we can buy replacements. Now, the stuff sacks are just worn out, but I e-mailed MSR and they are available as parts, though not listed on the website.
So, for $10 each, our stoves have brand new stuff sacks to keep the soot off the rest of our gear. They don’t say “WhisperLite” like the old ones, but they are pretty obviously MSR stove bags.
The next time I need a backpacking stove, I’ll think about who might have spare parts for me twenty years from now. MSR will be high on the list.
We can all find dehydrated onions, but what about dehydrated carrots or cabbage? Make sure that your backcountry chef has what they need.
The Harmony House Backpacking Kit is a collection of eighteen packages of different kinds of freeze-dried vegetables. Each package is one cup of freeze-dried vegetables in a zip-lock bag. The kit is about $50 from most sources.
The Hiker Responsibility Code says “Be prepared..to stay together” on the trail. BSA rules require adequate supervision. But how do we stay together and be safe on a troop hike with thirty or forty Scouts? We can hike in independent groups, each with two adults and a crew first aid kit. Or, we can stay in touch with radio communications.
Crew 27 in our area has a scheme for coordination on a hike. Each independent group has a radio. The last group, “sweep”, has adults and a radio. All groups check in every 15 minutes. If a group cannot communicate with sweep, they halt and wait for the groups behind them to get closer. A hike group can relay messages to and from a forward group.
Patrols should camp out of earshot from each other and the adult leaders. But how do we provide adequate adult supervision in that situation? With radio communications, of course!
An ideal troop campout has patrols camping separately, probably 100 feet to 100 yards apart from each other. The SPL and ASPL(s) camp separately. The adults should also be at the same distance. But in that configuration, how do the adults provide “qualified supervision” as required in the Sweet Sixteen of BSA Safety? And how does the youth chain of command from Senior Patrol Leader (SPL) to Patrol Leader (PL) work?
Bacon is magic in food but a problem on the trail—refrigeration, skillets, grease, etc. Shelf-stable bacon makes tons of trash with strips wrapped individually. Bacon jerky to the rescue!
I came for the flannel, but I stayed for Harriett. I didn’t see this book in 1977, but I’m glad I found it now.
I bought a used copy of Supermarket Backpacker by Harriett Barker and I love it. This sentence starting at the bottom of page one may be the truest thing ever written in a cookbook: “Don’t forget that water is the only thing you can cook really well when backpacking in the high mountains.” I have proved that it is true in the flatlands, too. Ask the other members of the Raccoon Patrol.